Green Tea Kasutera (Green Tea Bread)

Soft and healthy, low-sugar, low-fat green tea bread.

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hr 5 mins

Servings:

Yield:

1 small loaf

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 6 servings

⅔ cup white sugar
4 eggs, separated
2 tablespoons grapeseed oil
2 tablespoons honey
2 tablespoons milk
1 cup all-purpose flour
2 teaspoons green tea powder (matcha)

Directions

Preheat oven to 320 degrees F (160 degrees C). Grease a small loaf pan.
Beat sugar and egg whites together in a bowl using an electric mixer until stiff peaks form. Add egg yolk and mix well. Stir grapeseed oil, honey, and milk into egg mixture.
Sift flour and green tea powder 2 times into a bowl; mix into egg mixture. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

Cook's Note:

Olive oil or vegetable oil can be substituted for the grapeseed, if desired.

Nutrition Facts (per serving)

274	Calories
8g	Fat
45g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 274
% Daily Value *
Total Fat 8g	11%
Saturated Fat 2g	8%
Cholesterol 124mg	41%
Sodium 50mg	2%
Total Carbohydrate 45g	16%
Dietary Fiber 1g	2%
Total Sugars 29g
Protein 7g	13%
Vitamin C 1mg	1%
Calcium 28mg	2%
Iron 2mg	9%
Potassium 79mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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