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Millet Pie

This is the best meatless meat pie you'll ever have! Millet and oats are the base, Christmas meat pie spices are the secret! Even non-vegetarians will be fooled! This makes a pretty big pie, it is possible to make two with this much filling. Serve with ketchup, fruit, onion chutney, or anything that means 'Holidays' to you!

Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 1 cup water

  • 1 cup oats

  • 1 ½ cups water

  • 1 cup millet

  • ½ cup diced onion

  • ½ cup diced carrot

  • ½ cup diced celery

  • ½ cup diced potato

  • ¼ cup safflower oil

  • ¼ cup tamari sauce

  • 1 teaspoon ground allspice

  • ¼ teaspoon ground nutmeg

  • 4 whole cloves

  • salt and ground black pepper to taste

  • 1 recipe pastry for a 9-inch double crust pie

  • 1 egg, beaten (Optional)

Directions

  1. Bring 1 cup water and oats to a boil in a saucepan; reduce heat and simmer until water is absorbed, 10 minutes. Bring 1 1/2 cups water and millet to a boil in a separate saucepan; reduce heat and simmer until water is absorbed and millet is tender, 20 minutes.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Combine oats, millet, onion, carrot, celery, potato, safflower oil, tamari, allspice, nutmeg, cloves, salt, and black pepper together in a large bowl; mix well.

  4. Press 1 pie crust pastry into a 9-inch pie pan. Pour filling into pie crust. Top with second pie crust pastry; pinch edges together. Pierce a few areas of the top crust to allow pie to ventilate during baking. Brush top crust with beaten egg.

  5. Bake pie in the preheated oven until crust is golden brown, about 40 minutes.

Nutrition Facts (per serving)

340 Calories
17g Fat
40g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 340
% Daily Value *
Total Fat 17g 22%
Saturated Fat 3g 14%
Cholesterol 23mg 8%
Sodium 642mg 28%
Total Carbohydrate 40g 15%
Dietary Fiber 5g 18%
Total Sugars 2g
Protein 8g 15%
Vitamin C 4mg 4%
Calcium 31mg 2%
Iron 2mg 13%
Potassium 231mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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