Ingredients
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8 ounces Udon noodles
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½ cup chicken broth
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3 tablespoons soy sauce
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3 tablespoons peanut butter
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1 ½ tablespoons minced fresh ginger root
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1 ½ tablespoons honey
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3 cloves garlic, minced
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2 teaspoons hot chile paste (Optional)
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¼ cup chopped green onions
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¼ cup chopped peanuts
Directions
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Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain.
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Meanwhile, combine chicken broth, soy sauce, peanut butter, ginger, honey, garlic, and chili paste in a medium saucepan. Cook and stir over medium heat until peanut butter melts and sauce is heated through.
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Add drained noodles to peanut butter sauce; toss to coat. Garnish with green onions and peanuts.
Nutrition Facts (per serving)
| 330 | Calories |
| 12g | Fat |
| 47g | Carbs |
| 11g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 330 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 2g | 11% |
| Sodium 1188mg | 52% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 2g | 7% |
| Total Sugars 9g | |
| Protein 11g | 21% |
| Vitamin C 2mg | 2% |
| Calcium 31mg | 2% |
| Iron 1mg | 7% |
| Potassium 275mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
