Ingredients
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12 ounces cream cheese, room temperature
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7 fluid ounces sweetened condensed milk
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¼ cup puréed fresh durian
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2 eggs
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½ cup sour cream
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1 teaspoon vanilla extract
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1 tablespoon durian or banana extract
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1 (9-inch) prepared graham cracker crust
Directions
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Preheat the oven to 325 degrees F (170 degrees C).
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If not using canned or frozen durian purée, cut into husk of durian fruit and remove one segment of pulpy inner flesh. Place in a bowl and use a fork to mash flesh. Reserve 1/4 cup.
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Beat cream cheese until fluffy. Add condensed milk and continue beating until smooth. Beat in puréed durian, eggs, sour cream, vanilla extract, and durian or banana extract. Pour batter into prepared graham cracker crust.
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Bake 1 hour or until filling is set and edges are lightly browned. Serve warm or chill overnight in the refrigerator.
Tips
Durian, a large fruit from Southeast Asia, has a dark green to brown husk studded with prickly thorns concealing pale yellow to red flesh. Both the fruit and canned or frozen puréed durian can be found in most Asian supermarkets. Some find durian's strong odor offensive, but the reward is its creamy flesh with a nutty, slightly sweet taste.
Nutrition Facts (per serving)
| 448 | Calories |
| 29g | Fat |
| 40g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 448 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 15g | 74% |
| Cholesterol 111mg | 37% |
| Sodium 344mg | 15% |
| Total Carbohydrate 40g | 14% |
| Dietary Fiber 1g | 3% |
| Total Sugars 29g | |
| Protein 9g | 18% |
| Vitamin C 3mg | 3% |
| Calcium 158mg | 12% |
| Iron 1mg | 8% |
| Potassium 269mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
