Ingredients
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1 pound large frozen shrimp, tails removed
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½ cup butter
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3 cloves garlic, minced, or more to taste
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½ lemon, juiced, divided
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1 ½ teaspoons butter
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¾ cup chopped onion
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½ cup sambal oelek (Indonesian red chile paste)
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3 cups water
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3 cups sushi rice
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½ bunch green onions, chopped
Directions
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Place shrimp in a large bowl of cold water until thawed, 10 to 15 minutes.
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Melt 1/2 cup butter in a microwave-safe glass or ceramic bowl in the microwave in 15-second intervals, 30 seconds to 1 minute. Mix in garlic and half the lemon juice.
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Melt 1 1/2 teaspoon butter in a large skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add shrimp, garlic butter mixture, and sambal oelek. Cook and stir until garlic is cooked and shrimp are heated through, 7 to 8 minutes.
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Bring water and sushi rice to a boil in a saucepan. Reduce heat to low, cover, and simmer until rice is tender, about 15 minutes. Remove from heat, and let stand, covered, until liquid has been absorbed, about 10 minutes.
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Serve shrimp over rice, topped with remaining lemon juice and green onions.
Cook's Note:
You can keep the tails on the shrimp if preferred.
Nutrition Facts (per serving)
| 624 | Calories |
| 20g | Fat |
| 94g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 624 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 12g | 60% |
| Cholesterol 158mg | 53% |
| Sodium 430mg | 19% |
| Total Carbohydrate 94g | 34% |
| Dietary Fiber 4g | 13% |
| Total Sugars 6g | |
| Protein 20g | 39% |
| Vitamin C 7mg | 8% |
| Calcium 55mg | 4% |
| Iron 6mg | 36% |
| Potassium 276mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
