Ingredients
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3 tablespoons butter
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½ medium head cabbage, cut into chunks
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1 (16 ounce) package kielbasa sausage, sliced into rounds
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1 (12 fluid ounce) can beer
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ground black pepper to taste
Directions
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Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.
Nutrition Facts (per serving)
| 529 | Calories |
| 43g | Fat |
| 12g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 529 | |
| % Daily Value * | |
| Total Fat 43g | 55% |
| Saturated Fat 22g | 109% |
| Cholesterol 104mg | 35% |
| Sodium 1018mg | 44% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 3g | 10% |
| Total Sugars 6g | |
| Protein 16g | 32% |
| Vitamin C 42mg | 46% |
| Calcium 53mg | 4% |
| Iron 1mg | 3% |
| Potassium 223mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
