Ingredients
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1 (8 ounce) package dry rotini pasta
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2 tablespoons olive oil
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1 (23 ounce) Smithfield garlic & herb seasoned pork sirloin, cut into thin strips
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2 small zucchini, sliced lengthwise and cut into 1/2-inch slices
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1 small red onion, thinly sliced
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8 ounces sliced fresh mushrooms
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½ cup julienne sliced sun-dried tomatoes
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¼ cup butter
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1 teaspoon minced garlic
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½ cup grated Parmesan cheese
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2 tablespoons chopped fresh basil
Directions
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Bring a large pot of lightly salted water to a boil; cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.
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Meanwhile, heat olive oil in an electric skillet set to high (400 degrees F or 200 degrees C). Stir-fry pork in hot oil until browned, about 5 minutes.
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Add zucchini, onion, mushrooms, tomatoes, butter, and garlic to pork in the skillet; stir-fry until vegetables are crisp-tender and pork is cooked through, about 5 minutes. An instant-read thermometer inserted into the center of pork should read at least 145 degrees F (60 degrees C).
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Add rotini, Parmesan cheese, and basil to pork-vegetable mixture; toss to coat.
Recipe Tip
You can make this recipe in a wok if you don't have an electric skillet.
Nutrition Facts (per serving)
| 467 | Calories |
| 31g | Fat |
| 26g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 467 | |
| % Daily Value * | |
| Total Fat 31g | 40% |
| Saturated Fat 12g | 62% |
| Cholesterol 86mg | 29% |
| Sodium 203mg | 9% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 2g | 8% |
| Total Sugars 2g | |
| Protein 21g | 41% |
| Vitamin C 14mg | 15% |
| Calcium 102mg | 8% |
| Iron 2mg | 12% |
| Potassium 551mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
