Ingredients
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5 turkey wings
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1 small onion, chopped (Optional)
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1 teaspoon seasoned salt
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1 teaspoon poultry seasoning
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1 teaspoon ground black pepper
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1 teaspoon minced garlic
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1 ½ cups water, divided
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1 (10.5 ounce) can cream of mushroom soup
Directions
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Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish and cover.
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Bake in the preheated oven until browned, 1 hour.
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Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings in the casserole dish and return to the oven, uncovered.
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Continue baking until brown and tender, 1 more hour.
Nutrition Facts (per serving)
| 255 | Calories |
| 8g | Fat |
| 8g | Carbs |
| 35g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 255 | |
| % Daily Value * | |
| Total Fat 8g | 11% |
| Saturated Fat 2g | 12% |
| Cholesterol 112mg | 37% |
| Sodium 811mg | 35% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 2% |
| Total Sugars 2g | |
| Protein 35g | 71% |
| Vitamin C 2mg | 2% |
| Calcium 56mg | 4% |
| Iron 3mg | 17% |
| Potassium 314mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
