Ingredients
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4 cups heavy cream, divided
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½ cup crushed ice
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1 (3.4 ounce) package instant vanilla pudding mix
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1 (3.4 ounce) package instant banana pudding mix
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3 bananas, sliced
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1 (9 inch) pie shell, baked
Directions
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Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add crushed ice and continue to whip another 4 minutes. Increase the speed and add vanilla and banana pudding mixes; whip until fully blended and the mixture thickens. Increase the speed to high and beat until mixture is stiff.
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Line the bottom and halfway up the sides of the pie crust with banana slices. Cover bananas with 1/2 of the cream mixture, layer with remaining banana slices, and top with remaining cream mixture.
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In a small bowl, whip remaining 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream on top of pie until completely covered. Refrigerate for 1 hour before serving.
Nutrition Facts (per serving)
| 606 | Calories |
| 47g | Fat |
| 46g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 606 | |
| % Daily Value * | |
| Total Fat 47g | 60% |
| Saturated Fat 26g | 130% |
| Cholesterol 143mg | 48% |
| Sodium 518mg | 23% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 2g | 5% |
| Total Sugars 24g | |
| Protein 4g | 8% |
| Vitamin C 5mg | 5% |
| Calcium 75mg | 6% |
| Iron 1mg | 4% |
| Potassium 255mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
