Ingredients
Custard:
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⅔ cup white sugar
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¼ cup cornstarch
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½ teaspoon salt
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3 cups milk
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4 large egg yolks, beaten
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2 tablespoons butter
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1 tablespoon vanilla extract
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1 (9 inch) deep dish pie crust, baked and cooled
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1 large banana, sliced
Meringue Topping:
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4 large egg whites
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¼ teaspoon cream of tartar
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½ cup white sugar
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¼ teaspoon vanilla extract
Directions
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Preheat oven to 400 degrees F (200 degrees C.)
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Combine sugar, cornstarch, and salt for custard in a large saucepan or double boiler until well mixed. Stir in milk and egg yolks; whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in butter and vanilla.
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Pour 1/2 of the custard into baked pie shell. Cover with sliced banana. Spread remaining custard over banana layer.
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Beat egg whites and cream of tartar for meringue topping in a large glass or metal mixing bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Beat in vanilla extract. Spread meringue over pie, covering completely.
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Bake in the preheated oven for 10 to 15 minutes, or until lightly browned.
Nutrition Facts (per serving)
| 366 | Calories |
| 14g | Fat |
| 53g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 366 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 6g | 31% |
| Cholesterol 117mg | 39% |
| Sodium 383mg | 17% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 1g | 3% |
| Total Sugars 37g | |
| Protein 7g | 15% |
| Vitamin C 2mg | 2% |
| Calcium 126mg | 10% |
| Iron 1mg | 5% |
| Potassium 277mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
