Ingredients
-
4 pounds pork spareribs
-
1 cup brown sugar
-
½ cup chile sauce
-
¼ cup ketchup
-
¼ cup soy sauce
-
¼ cup Worcestershire sauce
-
¼ cup rum
-
2 cloves garlic, crushed
-
1 teaspoon dry mustard
-
1 dash ground black pepper
-
cooking spray
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Cut spareribs into serving size portions; wrap in double thickness of foil.
![Spareribs cut into serving size portions.]()
Dotdash Meredith Food Studios
![Spareribs wrapped into foil.]()
Dotdash Meredith Food Studios
-
Bake in the preheated oven for 1 ½ hours. Unwrap and drain drippings. (I usually freeze drippings to use later in soups.) Place ribs in a large roasting pan.
![Spareribs after they've been cooking.]()
Dotdash Meredith Food Studios
-
Mix brown sugar, chile sauce, ketchup, soy sauce, Worcestershire sauce, rum, garlic, mustard, and pepper together in a bowl. Coat ribs with sauce and marinate at room temperature for 1 hour or refrigerate for 8 hours to overnight.
![Ribs placed in a roasting pan, about to marinade in the sauce.]()
Dotdash Meredith Food Studios
-
Preheat the grill to medium heat. Position the grate 4 inches above heat source; grease the grate with cooking spray.
-
Cook ribs on the preheated grill for 30 minutes, basting with marinade.
![Ribs after cooking on the grill and being basted with marinade.]()
Dotdash Meredith Food Studios
Cook’s Note
You may also bake the ribs for 30 minutes for the final step, basting with sauce while they bake.
Nutrition Facts (per serving)
| 504 | Calories |
| 30g | Fat |
| 23g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 504 | |
| % Daily Value * | |
| Total Fat 30g | 39% |
| Saturated Fat 11g | 55% |
| Cholesterol 120mg | 40% |
| Sodium 715mg | 31% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 0g | 1% |
| Total Sugars 20g | |
| Protein 30g | 60% |
| Vitamin C 9mg | 10% |
| Calcium 76mg | 6% |
| Iron 3mg | 16% |
| Potassium 489mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
