Ingredients
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nonstick cooking spray
Dough:
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2 cups warm water
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2 (.25 ounce) packages active dry yeast
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7 cups all-purpose flour
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½ cup white sugar
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¼ cup margarine, softened
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1 large egg
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2 teaspoons salt
Filling:
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1 pound lean ground beef
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6 cups shredded cabbage
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1 cup chopped onion
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1 teaspoon salt
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1 teaspoon black pepper
Garnish:
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¼ cup melted butter
Directions
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Grease a medium bowl and baking sheet with nonstick cooking spray. Set aside.
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Prepare dough: Stir together warm water and yeast in a large bowl. Let stand until creamy, about 10 minutes.
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Add 1/2 of the flour, sugar, margarine, egg, and salt to yeast mixture. Beat until smooth; add remaining flour and mix by hand until dough pulls together. Place into the prepared medium bowl; cover with foil. Refrigerate for 2 hours to overnight, or let rise at room temperature for 1 hour.
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While dough rises, make filling: Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in cabbage, onion, salt, and pepper; cook, stirring occasionally, over medium-low heat until cabbage is tender, about 30 minutes. Remove the skillet from the heat and let cool until lukewarm.
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Punch down dough and divide into 20 equal pieces. Flatten and spread each piece of dough out on an unfloured surface; fill with about 2 tablespoons filling. Fold dough over and seal edges. Place onto the prepared baking sheet and let rise for 1 hour.
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Preheat the oven to 350 degrees F (175 degrees C).
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Bake in the preheated oven until golden brown, about 25 minutes. Brush tops with melted butter and serve warm.
Nutrition Facts (per serving)
| 293 | Calories |
| 10g | Fat |
| 41g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 293 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 4g | 20% |
| Cholesterol 32mg | 11% |
| Sodium 416mg | 18% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 2g | 7% |
| Total Sugars 6g | |
| Protein 10g | 19% |
| Vitamin C 8mg | 9% |
| Calcium 23mg | 2% |
| Iron 3mg | 15% |
| Potassium 174mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
