This top-rated dry rub for ribs will quickly become a go-to in your recipe repertoire.
Rib Rub Ingredients
More than likely, you already have all the ingredients you’ll need to make this homemade dry rub for ribs. If not, here’s what to stock up on:
- Brown sugar: The sweet and savory rib rub recipe starts with three tablespoons of brown sugar.
- Paprika: Paprika lends a warm, smoky, deep flavor that’s the perfect complement to ribs.
- Salt and pepper: Of course, you’ll need plain ol’ salt and black pepper.
- Garlic powder: Garlic powder takes the flavor up a notch.
How to Make Dry Rub for Ribs
Simply mix all the ingredients together in a bowl. That’s it!
How to Use Rib Rub
Rub the spice mixture all over the ribs, making sure to get all sides and into the nooks and crannies. Marinate the ribs in the refrigerator overnight for the best flavor.
Once you’re ready to put your dry rub for ribs to good use, explore our entire collection of Rib Recipes for delicious inspiration.
How to Store Dry Rub for Ribs
Since this rib rub contains brown sugar, it’s prone to hardening. Make sure to store the rub in an airtight container (not in a shaker with holes in the top). It should last at room temperature for about six months.
Allrecipes Community Tips and Praise
“This is great on chicken, too,” according to Sandra. “Both were juicy and flavorful.”
“This is a fantastic recipe,” raves Todd W. “I love the simplicity of the ingredients ... all of which I had on hand. Very flavorful without any one ingredient overpowering the next.”
“My go-to recipe for ribs,” says Bebe. “Excellent flavor. I do use the liquid smoke over the uncooked ribs before I cook them in a slow cooker. Then finish in the oven with BBQ sauce.”
Editorial contributions by Corey Williams
Ingredients
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3 tablespoons brown sugar
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1 ½ tablespoons paprika
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1 ½ tablespoons salt
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1 ½ tablespoons ground black pepper
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1 teaspoon garlic powder
Directions
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Gather all ingredients.
![ingredients gathered in glass bowls]()
Dotdash Meredith Food Studios
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Mix brown sugar, paprika, salt, pepper, and garlic powder together in a small bowl. Rub into pork ribs.
![ingredients combined in a glass bowl]()
Dotdash Meredith Food Studios
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For best results, allow ribs to marinate overnight. Enjoy!
![Dry rub sprinkled on ribs]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 27 | Calories |
| 0g | Fat |
| 7g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 27 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 1311mg | 57% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 1g | 3% |
| Total Sugars 5g | |
| Protein 0g | 1% |
| Vitamin C 1mg | 1% |
| Calcium 13mg | 1% |
| Iron 1mg | 4% |
| Potassium 56mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
