Ingredients
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2 pounds skinless, bone-in chicken breast halves
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1 onion, coarsely chopped
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2 carrots, chopped
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2 cloves garlic
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2 quarts water
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1 loaf white bread, crusts removed and cubed
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1 (12 fluid ounce) can evaporated milk
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½ cup grated Parmesan cheese
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¼ cup walnut pieces
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1 teaspoon vegetable oil
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2 cloves garlic, minced
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1 onion, chopped
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2 teaspoons aji amarillo chile paste
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2 teaspoons ground turmeric
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4 hard-cooked eggs, sliced
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¼ cup kalamata olives, pitted and quartered
Directions
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Place chicken breasts, onion, carrot, and 2 cloves garlic in a large saucepan, pour in 2 quarts of water and slowly bring to a simmer over medium-high heat. Skim off the foam which forms on top, then cover, reduce heat to medium-low, and simmer until the chicken is tender, about 30 minutes. Remove chicken to a plate and allow to cool. Strain the resulting chicken stock, discarding the vegetables.
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Pour evaporated milk and 1/2 cup chicken stock into the bowl of a blender. Add bread cubes and puree until smooth. Add Parmesan cheese and walnuts; puree until smooth. Shred the cooled chicken and discard the bones.
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Heat vegetable oil in a large saucepan over medium heat. Stir in minced garlic and minced onion; cook until the onion has softened and turned translucent, about 5 minutes. Stir in shredded chicken and aji amarillo until heated through. Pour in bread puree and cook until hot, stirring frequently. Add more chicken stock if needed to keep from getting too thick. Season with turmeric and simmer for 5 minutes more.
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Serve garnished with hard-cooked egg slices and sprinkled with kalamata olives.
Nutrition Facts (per serving)
| 357 | Calories |
| 16g | Fat |
| 27g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 357 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 5g | 26% |
| Cholesterol 131mg | 44% |
| Sodium 476mg | 21% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 2g | 6% |
| Total Sugars 7g | |
| Protein 25g | 50% |
| Vitamin C 3mg | 3% |
| Calcium 211mg | 16% |
| Iron 3mg | 14% |
| Potassium 410mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
