Ingredients
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1 (8 ounce) package 15-bean soup mix
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3 cups cubed fully cooked ham
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2 cups chicken broth
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2 cups water
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1 (15.5 ounce) can great northern beans, drained and rinsed
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1 ham bone
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1 onion, chopped
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3 carrots, chopped
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2 cloves garlic, finely chopped
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1 teaspoon freshly ground black pepper
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½ teaspoon salt
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1 bay leaf
Directions
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Place 15-bean soup mix into a large bowl and cover with several inches of cool water. Soak in the refrigerator, 8 hours to overnight.
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Drain and rinse beans, then transfer to a slow cooker.
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Add ham, chicken broth, water, great northern beans, ham bone, onion, carrots, garlic, pepper, salt, and bay leaf to the slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
Nutrition Facts (per serving)
| 305 | Calories |
| 10g | Fat |
| 32g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 305 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 3g | 17% |
| Cholesterol 30mg | 10% |
| Sodium 1114mg | 48% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 11g | 39% |
| Total Sugars 3g | |
| Protein 21g | 41% |
| Vitamin C 21mg | 24% |
| Calcium 49mg | 4% |
| Iron 1mg | 8% |
| Potassium 836mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
