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Buffalo Chicken Tater Tot Casserole

This Buffalo chicken tater tot casserole tastes just like a Buffalo chicken dip, but better! The tater tots make this a filling dish and eliminate the need for a side—great for a Superbowl party.

Buffalo Chicken Tater Tot Casserole garnished with green onions in a baking dish with serving spoon
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
8 cups
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 8 servings

  • cooking spray

  • 1 (10.5 ounce) can cream of chicken soup (such as Campbell’s®)

  • 3/4 cup ranch dressing

  • 2/3 cup sour cream

  • 1/2 cup buffalo-style hot sauce (such as Frank’s RedHot®)

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon freshly ground black pepper

  • 5 cups shredded rotisserie chicken (from 1 (3 pound) rotisserie chicken)

  • 1 1/2 cups sharp Cheddar cheese, shredded, divided

  • 6 cups frozen potato tots

  • chopped scallions, for garnish

Directions

  1. Gather all ingredients. Preheat oven to 425 degrees F (220 degrees C). Lightly coat a 9x13 inch baking dish with cooking spray.

    Buffalo Chicken Tater Tot Casserole ingredients in glass bowls

    Dotdash Meredith Food Studios

  2. Whisk together cream of chicken soup, ranch dressing, sour cream, hot sauce, garlic powder, and black pepper in a large bowl until fully combined. Fold in chicken and 3/4 cup Cheddar until fully coated in ranch mixture. Transfer to the prepared baking dish. Top evenly with potato tots.

    Hands mixing chicken, cheese and sauce in a glass bowl with a spoon

    Dotdash Meredith Food Studios

  3. Transfer to prepared baking dish. Top evenly with potato tots.

    Hand placing tater tots over chicken mixture in a baking dish next to a glass bowl with tater tots

    Dotdash Meredith Food Studios

  4. Bake in the preheated oven until potato tots are golden brown and cooked through and filling is bubbling around edges, about 25 minutes. Remove pan from oven, and sprinkle remaining 3/4 cup Cheddar evenly over potato tots.

    Buffalo Chicken Tater Tot Casserole with shredded cheese on top in a baking dish

    Dotdash Meredith Food Studios

  5. Return to the oven, and continue to bake at 425 degrees F (220 degrees C) until Cheddar is melted, about 5 minutes. Garnish with scallions.

    Buffalo Chicken Tater Tot Casserole with melted cheese on top in a baking dish

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

495 Calories
35g Fat
33g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 495
% Daily Value *
Total Fat 35g 44%
Saturated Fat 11g 53%
Cholesterol 64mg 21%
Sodium 1494mg 65%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 14g 28%
Vitamin C 16mg 18%
Calcium 203mg 16%
Iron 1mg 8%
Potassium 454mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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