banner
logologo
search
INGREDIENTSdown
CUISINESdown

Diabetic-Friendly Apple Muffins

Just want to help diabetics.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
12
Yield:
1 dozen muffins

Ingredients

Original recipe (1X) yields 12 servings

  • vegetable oil cooking spray

  • 1 ⅔ cups all-purpose flour

  • 2 ½ teaspoons baking powder

  • 1 tablespoon stevia sugar substitute

  • 1 teaspoon ground cinnamon

  • ½ teaspoon sea salt

  • ¼ teaspoon nutmeg

  • cup skim milk

  • 1 egg, lightly beaten

  • ¼ cup reduced-calorie margarine, melted

  • 1 cup minced apple

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Prepare 12 muffin cups with cooking spray.

  2. Mix flour, baking powder, stevia, cinnamon, sea salt, and nutmeg together in a large bowl. Beat skim milk, egg, and margarine together in a separate bowl; add to flour mixture and stir just until the dry mixture is moistened. Gently fold minced apple through the batter. Spoon batter into the prepared muffin cups.

  3. Bake in preheated oven until lightly browned on the tops, about 25 minutes.

Nutrition Facts (per serving)

98 Calories
3g Fat
17g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 98
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 3%
Cholesterol 16mg 5%
Sodium 216mg 9%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 81mg 6%
Iron 2mg 11%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Egg White Breakfast Bites

Egg White Breakfast Bites

These low-calorie, low-fat egg white bites make a quick weekday breakfast and they're equally as convenient for midday snacks. In order not to waste egg yolks and to save time, I like to use a carton of liquid egg whites. Egg whites tend to be rubbery, so adding in the cottage cheese helps make them creamier. You can store extras in the freezer and reheat as needed.

Stuffed Morel Mushrooms

Stuffed Morel Mushrooms

This stuffed morel mushrooms recipe is a sure sign spring is here — it's when morel mushrooms start to pop up in the woods. These are awesome!

Chef John's Lasagna

Chef John's Lasagna

A great lasagna only needs two things: a thick, rich, super-meaty sauce (and lots of it!) and a ricotta filling where only the finest cheeses are welcomed. For the sauce, I love a 50-50 combo of Italian sausage and lean ground beef.

South Carolina Catfish Stew

South Carolina Catfish Stew

When I was living in South Carolina, catfish stew was a popular dish. This is a delicious spicy, tomato-based stew with bacon and potatoes and onions and spices. It is very simple to make and so good to eat. My husband and I would keep the pot on the stove all day and take multiple trips into the kitchen for refills. I hope you enjoy!

Sesame-Crusted Mahi Mahi with Soy, Shiso, and Ginger Butter Sauce

Sesame-Crusted Mahi Mahi with Soy, Shiso, and Ginger Butter Sauce

Mahi mahi fillets are encrusted with black and white sesame seeds and pan-seared in this Japanese-inspired recipe. The sauce is rich and creamy — flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).

goTop