Ingredients
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2 pounds chicken wings
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1 ¼ cups water
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10 tablespoons dark soy sauce
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5 tablespoons light soy sauce
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1 clove crushed garlic
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1 green onion, chopped
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¼ cup sesame oil
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1 dash sesame oil
Directions
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Cut chicken wings into 3 portions. Combine chicken, water, dark soy sauce, light soy sauce, garlic, and green onion in a large skillet. Stir together and cook for 15 minutes over medium heat.
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Add 1/4 cup sesame oil and simmer for another 15 minutes over low heat. Bring mixture to a boil and add a dash of sesame oil. Remove from heat, let cool, and serve.
Nutrition Facts (per serving)
| 330 | Calories |
| 25g | Fat |
| 3g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 330 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 6g | 31% |
| Cholesterol 87mg | 29% |
| Sodium 1543mg | 67% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 23g | 45% |
| Vitamin C 1mg | 1% |
| Calcium 21mg | 2% |
| Iron 2mg | 9% |
| Potassium 245mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
