fabeveryday
Ingredients
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5 slices bacon
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¾ cup mayonnaise
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2 tablespoons minced green onion
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1 tablespoon chopped parsley
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1 teaspoon lemon juice
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1 dash Worcestershire sauce
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salt and ground black pepper to taste
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3 cups diced cooked chicken
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1 cup chopped fresh tomato
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2 stalks celery, thinly sliced
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12 leaves romaine lettuce
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1 large avocado, sliced
Directions
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Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain on paper towels and crumble when cool enough to handle.
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Whisk mayonnaise, green onion, parsley, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until smooth.
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Stir chicken, tomato, and celery together in a bowl. Add crumbled bacon; pour mayonnaise dressing over top and toss to coat. Cover and refrigerate until chilled, at least 30 minutes.
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When ready to serve, remove from the refrigerator and stir. Serve over romaine lettuce leaves and garnish with avocado slices.
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Nutrition Facts (per serving)
| 456 | Calories |
| 37g | Fat |
| 8g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 456 | |
| % Daily Value * | |
| Total Fat 37g | 48% |
| Saturated Fat 7g | 34% |
| Cholesterol 71mg | 24% |
| Sodium 395mg | 17% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 4g | 15% |
| Total Sugars 2g | |
| Protein 24g | 48% |
| Vitamin C 15mg | 17% |
| Calcium 35mg | 3% |
| Iron 1mg | 8% |
| Potassium 567mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
