Ingredients
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1 (15 ounce) can refried beans
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12 ounces guacamole
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16 ounces sour cream
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1 packet taco seasoning
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1 1/2 cups shredded Cheddar cheese
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2 cups pre-shredded lettuce
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3 roma tomatoes, seeded and finely chopped
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1/4 cup finely chopped white onion
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1 jalapeno, seeded (optional) and chopped
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1 1/2 cups shredded pepper Jack cheese
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1/3 cup sliced black olives
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1/3 cup finely chopped cilantro
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1/3 cup pickled jalapeno slices
Directions
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Spread beans into an even layer on the bottom of a deep casserole dish. Spread guacamole over beans in an even layer.
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Stir together sour cream and taco seasoning until well blended. Spread sour cream mixture over guacamole layer.
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Spread Cheddar cheese evenly over sour cream layer and top evenly with lettuce.
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Combine tomatoes, onion, jalapeno, and salt in a medium bowl and spread mixture evenly over lettuce.
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Top tomato mixture evenly with pepper Jack cheese. Next top evenly with olives, then cilantro, and finally, with pickled jalapenos, taking care to keep each layer separated. Serve immediately or refrigerate until ready to serve.
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Serve with hearty corn chips or tortilla chips.
Nutrition Facts (per serving)
| 227 | Calories |
| 17g | Fat |
| 10g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 227 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 8g | 41% |
| Cholesterol 40mg | 13% |
| Sodium 560mg | 24% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 3g | 12% |
| Total Sugars 2g | |
| Protein 9g | 17% |
| Vitamin C 8mg | 9% |
| Calcium 222mg | 17% |
| Iron 1mg | 6% |
| Potassium 334mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
