Ingredients
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3 tablespoons sesame seeds
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3 tablespoons fresh thyme leaves
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1 tablespoon sumac powder
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½ teaspoon salt
Directions
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Toast sesame seeds in a dry skillet over medium heat until just golden, about 3 to 5 minutes.
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Combine sesame seeds, thyme leaves, sumac, and salt in a bowl and stir until well combined.
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Cook's Notes:
Za'atar spice mix can be stored in the refrigerator for up to 1 week.
For a simple and delicious way to use za'atar, sprinkle the spice mixture over a plate of labneh and drizzle with olive oil. Serve with pita bread as a dip.
Nutrition Facts (per serving)
| 29 | Calories |
| 2g | Fat |
| 2g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 29 | |
| % Daily Value * | |
| Total Fat 2g | 3% |
| Saturated Fat 0g | 2% |
| Sodium 195mg | 8% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 4% |
| Protein 1g | 2% |
| Vitamin C 2mg | 2% |
| Calcium 60mg | 5% |
| Iron 1mg | 7% |
| Potassium 40mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
