Ingredients
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1 (.25 ounce) package active dry yeast
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2 cups warm water (110 degrees F (43 degrees C))
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6 cups bread flour
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1 tablespoon salt
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4 tablespoons za'atar
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4 tablespoons olive oil
Directions
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Dissolve yeast in warm water in a large bowl. Mix in 3 cups flour and salt. Stir in remaining flour, 1/2 cup at a time, beating well after each addition.
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Turn dough out onto a lightly floured work surface. Knead until smooth, about 10 minutes. Place dough in a greased bowl; turn to coat with oil. Cover and let rise in a warm place until doubled, about 1 hour.
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Preheat the oven to 500 degrees F (260 degrees C).
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Divide dough into 16 equal pieces and form into rounds. Roll into 1/4-inch-thick circles. Poke rounds with your fingers to create small indentations.
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Mix za'atar and olive oil together in a small bowl. Spread over circles. Place on ungreased baking sheets.
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Bake in the preheated oven until dough is golden brown, 5 to 6 minutes.
Nutrition Facts (per serving)
| 197 | Calories |
| 4g | Fat |
| 34g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 197 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 3% |
| Sodium 439mg | 19% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 2g | 6% |
| Total Sugars 0g | |
| Protein 6g | 11% |
| Vitamin C 1mg | 1% |
| Calcium 29mg | 2% |
| Iron 3mg | 19% |
| Potassium 63mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
