Ingredients
-
8 (6 inch) corn tortillas
-
3 tablespoons avocado oil, divided
-
1 small onion, finely chopped
-
3 pasilla chiles - seeded, deveined, and cut into strips
-
1 small small onion, finely chopped
-
4 tomatoes, seeded and diced
-
2 sprigs fresh mint
-
1 sprig fresh oregano
-
2 quarts chicken broth
-
2 teaspoons chicken bouillon granules
-
2 avocados, diced
-
1 (8 ounce) package Mexican queso fresco, diced
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Cut tortillas in half and slice crosswise into 1/8-inch strips. Place in a bowl and toss with 1 tablespoon oil until fully coated. Arrange tortilla strips in a single layer on a baking sheet.
-
Bake in the preheated oven until crisp and light brown, about 15 minutes. Let cool.
-
Heat remaining oil in a saucepan over medium heat. Add pasilla chiles; cook and stir until light brown, about 4 minutes. Transfer chiles to a plate. Add onion to the saucepan; cook until translucent, about 5 minutes. Add tomatoes; cook until soft, stirring occasionally, about 10 minutes. Reduce heat to medium-low.
-
Return chiles to the pan; add mint and oregano. Simmer until fragrant, about 3 minutes. Pour in chicken broth, increase heat to medium-high, and bring to a boil. Add chicken bouillon; reduce heat and simmer until flavors meld, about 10 minutes more. Discard mint and oregano. Garnish with the tortilla strips, avocados, and queso fresco.
Nutrition Facts (per serving)
| 271 | Calories |
| 17g | Fat |
| 25g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 271 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 3g | 17% |
| Cholesterol 14mg | 5% |
| Sodium 1112mg | 48% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 7g | 25% |
| Total Sugars 4g | |
| Protein 8g | 16% |
| Vitamin C 17mg | 18% |
| Calcium 125mg | 10% |
| Iron 1mg | 7% |
| Potassium 592mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
