Ingredients
-
20 grape tomatoes
-
10 ounces mozzarella cheese, cubed
-
2 tablespoons extra virgin olive oil
-
2 tablespoons fresh basil leaves, chopped
-
1 pinch salt
-
1 pinch ground black pepper
-
20 toothpicks
Directions
-
Gather all ingredients.
![All ingredients displayed and measured out in glass bowls shot overhead]()
Dotdash Meredith Food Studios
-
Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated.
![Mozzarella, Tomatoes, Basil, Pepper, and oil in a glass bowl with everything evenly coated]()
Dotdash Meredith Food Studios
-
Skewer one tomato and one piece of mozzarella cheese on each toothpick.
![close up on a bunch of caprese skewers]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 104 | Calories |
| 7g | Fat |
| 2g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 104 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 3g | 17% |
| Cholesterol 18mg | 6% |
| Sodium 179mg | 8% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 7g | 14% |
| Vitamin C 7mg | 7% |
| Calcium 225mg | 17% |
| Iron 0mg | 2% |
| Potassium 102mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
