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Roasted Garlic Bread

Easy roasted garlic bread made with roasted garlic, butter, and Parmesan cheese.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 8 servings

  • 3 heads garlic

  • 2 tablespoons olive oil

  • 1 (1 pound) loaf Italian bread

  • ½ cup butter, softened

  • 2 tablespoons grated Parmesan cheese (Optional)

  • 1 tablespoon chopped fresh parsley (Optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Slice the tops off of garlic heads, so the tip of each clove is exposed. Place garlic heads, cut-sides up, on a baking sheet; drizzle tops with olive oil.

  3. Bake in the preheated oven until garlic is soft, about 30 minutes.

  4. Set the oven to broil.

  5. Slice bread loaf in half horizontally; place cut-side up on a baking sheet.

  6. Squeeze garlic cloves from their skins into a medium bowl. Stir in butter, Parmesan cheese, and parsley until well blended. Spread onto the cut sides of bread.

  7. Broil bread until toasted, about 5 minutes.

Editor's Note

Refer to our guide to buy the best garlic press for your kitchen and make cooking all your favorite recipes easier.

Nutrition Facts (per serving)

322 Calories
17g Fat
35g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 322
% Daily Value *
Total Fat 17g 22%
Saturated Fat 9g 43%
Cholesterol 32mg 11%
Sodium 436mg 19%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 7g 14%
Vitamin C 7mg 8%
Calcium 100mg 8%
Iron 2mg 12%
Potassium 154mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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