Ingredients
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1 pound cubed beef stew meat
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1 cup chopped onion
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1 cup chopped celery
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1 cup chopped carrots
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¼ cup beef bouillon granules
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¼ teaspoon dried parsley
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1 pinch ground black pepper
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5 ¾ cups water
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2 ½ cups frozen egg noodles
Directions
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Sauté stew meat, onion, and celery in a large saucepan over medium-high heat until meat is browned on all sides, about 5 minutes.
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Stir in carrots, then season with bouillon, parsley, and pepper. Stir in water and add egg noodles.
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Bring to a boil, reduce heat to low, and simmer for 30 minutes.
Nutrition Facts (per serving)
| 377 | Calories |
| 19g | Fat |
| 25g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 377 | |
| % Daily Value * | |
| Total Fat 19g | 25% |
| Saturated Fat 7g | 37% |
| Cholesterol 89mg | 30% |
| Sodium 1040mg | 45% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Protein 26g | 51% |
| Vitamin C 4mg | 4% |
| Calcium 33mg | 3% |
| Iron 3mg | 18% |
| Potassium 422mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
