Ingredients
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1 tablespoon olive oil
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1 ¼ pounds hot Italian sausage, casings removed
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1 ¼ pounds mild Italian sausage, casings removed
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1 onion, chopped
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salt to taste
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2 tablespoons ancho chile powder
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1 teaspoon paprika
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1 teaspoon ground cumin
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1 teaspoon ground black pepper
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½ teaspoon chipotle chile powder
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½ teaspoon dried oregano
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2 ½ cups water, or as needed
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1 cup tomato puree
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2 (15 ounce) cans cannellini beans, drained and rinsed
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1 red bell pepper, diced
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1 green bell pepper, diced
Directions
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Heat olive oil in a large pot over medium-high heat. Cook and stir hot and mild Italian sausage, onion, and a pinch of salt in hot oil until sausage is browned and crumbly, and most of the liquid is evaporated, about 10 minutes.
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Stir in ancho chile powder, paprika, cumin, black pepper, chipotle chile powder, and oregano; sauté until fragrant, about 2 minutes.
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Pour in water and tomato purée; bring to a simmer. Reduce heat to medium-low and cook at a steady simmer until sausage is tender, about 45 minutes. Add more water as needed and skim any fat that floats to the top.
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Stir in beans and bell peppers. Simmer until vegetables are tender, about 30 minutes. Season with salt.
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Nutrition Facts (per serving)
| 599 | Calories |
| 38g | Fat |
| 31g | Carbs |
| 32g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 599 | |
| % Daily Value * | |
| Total Fat 38g | 48% |
| Saturated Fat 13g | 63% |
| Cholesterol 88mg | 29% |
| Sodium 1850mg | 80% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 8g | 27% |
| Total Sugars 5g | |
| Protein 32g | 65% |
| Vitamin C 49mg | 54% |
| Calcium 98mg | 8% |
| Iron 5mg | 29% |
| Potassium 705mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
