Ingredients
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2 nectarines, pitted and chopped
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¼ medium red onion, finely chopped
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¼ cup balsamic vinegar
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1 teaspoon white sugar
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½ teaspoon dried cilantro
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½ teaspoon kosher salt
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freshly ground black pepper to taste
Directions
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In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.
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In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.
Nutrition Facts (per serving)
| 95 | Calories |
| 1g | Fat |
| 23g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 95 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Sodium 489mg | 21% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 3g | 10% |
| Total Sugars 18g | |
| Protein 2g | 4% |
| Vitamin C 10mg | 11% |
| Calcium 25mg | 2% |
| Iron 1mg | 5% |
| Potassium 331mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
