
Ingredients
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5 (15 ounce) cans green beans, drained
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7 slices bacon
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⅔ cup brown sugar
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¼ cup butter, melted
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7 teaspoons soy sauce
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1 ½ teaspoons garlic powder
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place drained green beans in a 9x13-inch baking pan.
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Arrange bacon in a single layer on a microwave-safe plate. Cook in the microwave until slightly cooked, about 2 minutes. Lay bacon over green beans.
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Mix together brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour over green beans and bacon.
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Bake, uncovered, in the preheated oven for 40 minutes.
Nutrition Facts (per serving)
146 | Calories |
7g | Fat |
16g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 146 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 19% |
Cholesterol 19mg | 6% |
Sodium 736mg | 32% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 3g | 11% |
Total Sugars 11g | |
Protein 4g | 9% |
Vitamin C 6mg | 6% |
Calcium 48mg | 4% |
Iron 1mg | 8% |
Potassium 208mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.