Ingredients
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3 tablespoons honey
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2 tablespoons fresh lime juice
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1 tablespoon lime zest, from about 2 limes
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1/4 teaspoon red pepper flakes
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1 pound salmon filets, without skin
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Stir honey, lime juice, lime zest, and red pepper flakes together in a small bowl until smooth. Place salmon in a shallow glass baking dish and coat with the honey mixture.
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Bake in the preheated oven, uncovered, until fish flakes easily with a fork and an instant-read thermometer inserted near the center reads 145 degrees F (63 degrees C), 15 to 20 minutes.
Nutrition Facts (per serving)
| 569 | Calories |
| 28g | Fat |
| 28g | Carbs |
| 50g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 569 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 5g | 27% |
| Cholesterol 143mg | 48% |
| Sodium 140mg | 6% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 1g | 2% |
| Total Sugars 26g | |
| Protein 50g | 101% |
| Vitamin C 17mg | 19% |
| Calcium 42mg | 3% |
| Iron 1mg | 5% |
| Potassium 915mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
