
Ingredients
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2 (5-ounce) cans tuna, drained
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1 (7 1/2-ounce) jar artichoke hearts, drained and chopped
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1 mini cucumber, chopped
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1/2 cup chopped grape tomatoes
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1/3 cup mayonnaise
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1/2 teaspoon ground mustard
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1 teaspoon garlic salt
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1 lemon, zested
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2 tablespoons fresh lemon juice
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3 (10-inch) sun-dried tomato basil tortillas
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6 lettuce leaves
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6 tablespoons French-fried onions
Directions
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Stir tuna, artichokes, cucumber, tomatoes, mayonnaise, mustard, garlic salt, lemon zest, and lemon juice together in a bowl.
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Lay out tortillas on a work surface; lay 2 lettuce leaves on each tortilla. Spoon tuna mixture in a line across the middle of each tortilla; top tuna with 2 tablespoons French-fried onions. Fold opposing edges of tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito.
Nutrition Facts (per serving)
528 | Calories |
26g | Fat |
47g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 528 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 4g | 22% |
Cholesterol 50mg | 17% |
Sodium 1532mg | 67% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 8g | 30% |
Total Sugars 4g | |
Protein 30g | 60% |
Vitamin C 19mg | 21% |
Calcium 84mg | 6% |
Iron 5mg | 26% |
Potassium 741mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.