Ingredients
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3 cups orange juice
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3 medium Fuji apples, peeled and finely chopped
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1 (12 ounce) package fresh cranberries
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1 ½ cups white sugar
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½ cup brown sugar
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¼ teaspoon pumpkin pie spice, or more to taste
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2 tablespoons butter, softened
Directions
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Combine orange juice, apples, cranberries, white sugar, brown sugar, and pumpkin pie spice in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer until apples are tender and sauce has thickened slightly, 20 to 25 minutes.
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Transfer sauce to a dish; stir in softened butter and refrigerate for 1 to 2 hours. Sauce will continue to thicken.
Nutrition Facts (per serving)
| 78 | Calories |
| 1g | Fat |
| 18g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 78 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 1g | 3% |
| Cholesterol 2mg | 1% |
| Sodium 7mg | 0% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 1g | 3% |
| Total Sugars 16g | |
| Protein 0g | 0% |
| Vitamin C 14mg | 15% |
| Calcium 7mg | 1% |
| Iron 0mg | 1% |
| Potassium 74mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
