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Cream Cheese Banana Bread

Banana bread with cream cheese filling.

looking at a loaf of cream cheese banana bread with a few pieces sliced, and resting on a cutting board
Prep Time:
20 mins
Cook Time:
50 mins
Additional Time:
5 mins
Total Time:
1 hr 15 mins
Servings:
8
Yield:
1 9x5-inch loaf
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 8 servings

  • cooking spray

Banana Bread:

  • ½ cup unsalted butter, melted

  • ½ cup light brown sugar

  • 1 large egg

  • ¼ cup sour cream

  • ¼ cup white sugar

  • 1 teaspoon vanilla extract

  • 2 ripe bananas

  • 1 cup all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon baking powder

  • ½ teaspoon salt

Cream Cheese Filling:

  • 1 (4 ounce) package cream cheese, softened

  • 1 large egg

  • ¼ cup white sugar

  • 3 tablespoons all-purpose flour

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.

  2. Make bread: Combine melted butter, brown sugar, egg, sour cream, white sugar, and vanilla in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in flour, baking soda, baking powder, and salt until just combined.

    an overhead shot of banana bread mix in a glass bowl with a green and white spatula

    Dotdash Meredith Food Studios

  3. Make filling: Whisk together cream cheese, egg, white sugar, and flour in a medium bowl until smooth.

    an overhead shot of cream cheese filling with a whisk in a glass bowl

    Dotdash Meredith Food Studios

  4. Pour 1/2 of the banana batter into the prepared loaf pan. Spread with cream cheese filling. Pour remaining banana batter on top.

    an overhead shot of banana bread mix being poured on top of cream cheese filling in a baking pan

    Dotdash Meredith Food Studios

  5. Bake in the preheated oven until top is firm and bounces back when gently pressed, about 50 minutes. Cool in the pan for about 5 minutes.

    an overhead shot of a baked loaf of cream cheese banana bread

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

381 Calories
20g Fat
48g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 381
% Daily Value *
Total Fat 20g 25%
Saturated Fat 12g 59%
Cholesterol 96mg 32%
Sodium 324mg 14%
Total Carbohydrate 48g 17%
Dietary Fiber 1g 5%
Total Sugars 30g
Protein 5g 10%
Vitamin C 3mg 3%
Calcium 63mg 5%
Iron 2mg 8%
Potassium 192mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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