banner
logologo
search
INGREDIENTSdown
CUISINESdown

Banana Pumpkin Bread

This pumpkin banana bread is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!

close up view of sliced Banana Pumpkin Bread on a platter
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
12
Yield:
1 9x5-inch loaf pan
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 12 servings

  • 2 ripe bananas, mashed

  • 1 ⅓ cups canned pumpkin puree

  • ½ cup honey

  • ½ cup white sugar

  • ⅓ cup vegetable oil

  • 2 large eggs

  • 2 ½ cups all-purpose flour

  • 2 teaspoons pumpkin pie spice

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • ¾ cup raisins (Optional)

  • ½ cup walnut pieces (Optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Stir together bananas, pumpkin, honey, sugar, vegetable oil, and eggs in a large bowl. Combine flour, pie spice, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir flour mixture into banana mixture until just combined. Fold in raisins and walnuts. Pour batter into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes. Cool loaf in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts (per serving)

328 Calories
11g Fat
56g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 328
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 8%
Cholesterol 31mg 10%
Sodium 258mg 11%
Total Carbohydrate 56g 20%
Dietary Fiber 3g 10%
Total Sugars 30g
Protein 5g 11%
Vitamin C 3mg 4%
Calcium 54mg 4%
Iron 2mg 13%
Potassium 275mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Flax Seed Crackers

Flax Seed Crackers

I heard that if you mix flax seeds with an equal amount of water, soak them, and spread them thin, you'll get a tasty cracker. I heard right! These have a nutty, earthy flavor. They're light, but still sturdy enough for dips and spreads. Experiment with other seasonings if you like.

SPICY Enchiladas Verdes de Queso

SPICY Enchiladas Verdes de Queso

My mother-in-law hails from the small town of Alpoyeca, Guerrero in Mexico. She makes the most delicious Enchiladas Verdes, and I wanted to share this authentic Mexican recipe with everyone. A word of warning, I am not going to alter her recipe so people who can't handle spiciness might want to add more water or less jalapenos. Enjoy!

Wild and Brown Rice

Wild and Brown Rice

A perfect side dish for game birds. May be prepared ahead of time and microwaved just prior to serving.

Pineapple Squares

Pineapple Squares

My grandmother always kept this cake in the freezer for unexpected company. A nice change of dessert from the usual bar or square recipe. Garnish with icing sugar sprinkled over the top if desired.

Quinoa, Beet, and Arugula Salad

Quinoa, Beet, and Arugula Salad

This quinoa beet salad with arugula has the perfect combination of textures and flavors. The arugula has a rich peppery taste which goes well with the slightly nutty flavor of the quinoa.

Search is required and the length cannot be less than 2
goTop