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Sweet Potato Banana Pancakes

I fell in love with the sweet potato pancakes at Cracker Barrel. I decided to come up with my own healthier version. These sweet potato banana pancakes are what I put together, and they are a hit every single time I make them! Not only are they delicious, but they are also very good for you. Win-win! These pancakes are loaded with all-around nutrition and taste delicious with pretty much any topping, so just add the topping of your choice. I like honey, agave, or the maple agave syrup from Trader Joe's. Enjoy!

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8

Ingredients

Original recipe (1X) yields 8 servings

  • 1 sweet potato, cubed

  • 3 eggs

  • 2 scoops vanilla protein powder (Optional)

  • ½ cup milk (Optional)

  • ½ cup oats, ground to flour

  • ¼ cup flax seeds

  • 2 teaspoons pumpkin pie spice (such as Trader Joe's)

  • ½ teaspoon baking powder

  • 1 large banana, sliced

  • 2 ½ tablespoons almonds

  • 2 ½ tablespoons pecans

  • 2 ½ tablespoons walnuts

  • 2 tablespoons coconut oil, or as needed

Directions

  1. Fill a pot with water; bring to a rolling boil. Add sweet potato; return to a boil. Cook until sweet potato is tender, 7 to 10 minutes; drain.

  2. Mash sweet potato in a small bowl with a fork.

  3. Stir 1 cup mashed sweet potato, eggs, protein powder, milk, oat flour, flax seeds, pumpkin pie spice, and baking powder together in a bowl. Stir in banana, almonds, pecans, and walnuts until combined.

  4. Melt coconut oil in a skillet over medium heat. Drop enough batter into the skillet to make a 4- to 6-inch pancake and cook until golden brown, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 minutes more. Repeat with remaining batter.

Cook's Notes:

You may opt to add some vanilla extract to taste in place of the vanilla protein powder.

If you prefer, you can substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/2 teaspoon ground nutmeg for pumpkin pie spice.

You can substitute almond milk instead of whole milk if desired.

Nutrition Facts (per serving)

241 Calories
12g Fat
19g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 241
% Daily Value *
Total Fat 12g 16%
Saturated Fat 5g 24%
Cholesterol 74mg 25%
Sodium 138mg 6%
Total Carbohydrate 19g 7%
Dietary Fiber 4g 14%
Total Sugars 5g
Protein 16g 31%
Vitamin C 3mg 3%
Calcium 83mg 6%
Iron 1mg 8%
Potassium 322mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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