Easy Buttermilk Baking Sheet Pancakes

So you'd rather hang with your brunch guests than stand over a hot oven flipping flapjacks? Gather everyone around for a giant baking sheet pancake, instead! When you set this hot cake in the center of the table, everyone can add their own toppings and slice at will. A great choice for busy moms, too: just give the kids cookie cutters to make their own fun and you'll both have a great breakfast! Serve with syrups, jams, and fresh fruit.

Prep Time:

15 mins

Cook Time:

13 mins

Additional Time:

12 mins

Total Time:

40 mins

Servings:

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 8 servings

cooking spray
3 ½ cups complete buttermilk pancake mix
2 cups water
½ cup mini chocolate chips (Optional)
⅓ cup sliced bananas (Optional)
⅓ cup sliced fresh strawberries (Optional)
⅓ cup fresh blueberries (Optional)

Directions

Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.
Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.
Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.
Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.

Buckwheat Queen

Nutrition Facts (per serving)

277	Calories
6g	Fat
50g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 277
% Daily Value *
Total Fat 6g	8%
Saturated Fat 3g	13%
Cholesterol 12mg	4%
Sodium 694mg	30%
Total Carbohydrate 50g	18%
Dietary Fiber 3g	9%
Total Sugars 8g
Protein 6g	13%
Vitamin C 5mg	6%
Calcium 144mg	11%
Iron 2mg	12%
Potassium 272mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Tteokbokki (Korean Spicy Rice Cakes)

This firery dish features chewy rice cakes (garaetteok) seasoned with spicy chile paste. A staple of Korean street food, you’ll often find bubbling pots of tteokbokki ready to serve. Garnish with sesame seeds for an extra crunch!

Black Forest Cake

This black forest cake recipe delivers a classic version of the original cake with whipped cream frosting and sour cherries.

Bjarne's Norwegian Meatballs

Both of my parents are Norwegian. Growing up, my mom used to make these meatballs. Later in life, my dad took over the meal prep and he became a great cook. My mom did a good job, but my dad perfected the recipe. I think of him every time I make these Norwegian meatballs now.

Lahmacun Turkish Pizza

This Turkish-style pizza is a Turkish flat bread layered with a fresh sauce composed of tomatoes, sweet bell peppers, and minced lamb cooked with a flavorful selection of Mediterranean spices. It is normally garnished with fresh salad and a creamy garlic sauce and or a tangy zesty hot red pepper sauce. It is a really light meal, but filling and flavorful. I find it worth the time to make if I can't get it from my favorite Turkish bakery in my old neighborhood in Amsterdam. For the best flavor, make the topping the night before you make the pizza.

Buffalo Chicken Mac and Cheese

This Buffalo chicken mac and cheese recipe was first introduced to me at my local ballpark, and I thought it was a great idea! This is what I whipped up. Serve with celery sticks and beer. Let me know what you think.

Search is required and the length cannot be less than 2