Ingredients
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5 apples - peeled, cored and sliced
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2 cups all-purpose flour
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½ teaspoon salt
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4 teaspoons ground cinnamon
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4 teaspoons baking powder
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4 large eggs
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2 cups white sugar
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1 cup vegetable oil
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2 teaspoons vanilla extract
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1 cup chopped walnuts
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4 teaspoons white sugar
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1 teaspoon ground cinnamon
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13-inch pan.
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Sift flour, salt, cinnamon, and baking powder together; set aside.
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Beat eggs and sugar together in a large bowl with an electric mixer on high speed until light in color, about 10 to 15 minutes; beat in oil until combined. Add flour mixture and mix well. Add vanilla and fold in apples and nuts. Pour cake batter into prepared pan.
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Mix 4 teaspoons sugar with 1 teaspoon cinnamon in a small bowl; sprinkle over cake.
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Bake in the preheated oven until a toothpick inserted into center of the cake comes out clean, about 50 to 60 minutes.
Nutrition Facts (per serving)
| 248 | Calories |
| 13g | Fat |
| 31g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 248 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 2g | 9% |
| Cholesterol 31mg | 10% |
| Sodium 142mg | 6% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 2g | 6% |
| Total Sugars 21g | |
| Protein 3g | 6% |
| Vitamin C 1mg | 2% |
| Calcium 63mg | 5% |
| Iron 1mg | 5% |
| Potassium 78mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
