Mango Bread

This mango bread with freshly chopped mango, coconut, and walnuts is an old family recipe I got from my grandmother. It's delicious and still a favorite!

Prep Time:

20 mins

Cook Time:

1 hr

Additional Time:

10 mins

Total Time:

1 hr 30 mins

Servings:

Yield:

2 (8x4-inch) loaves

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 16 servings

2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon salt
3 large eggs
¾ cup softened butter
1 ¼ cups white sugar
1 teaspoon vanilla extract
2 cups chopped mango
½ cup shredded coconut
¼ cup chopped walnuts

Directions

Grease and flour two 8x4-inch loaf pans.
Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl; fold in mango, coconut, and walnuts. Pour this mixture into the well in flour mixture; stir to combine. Pour batter into prepared loaf pans; let sit at room temperature for 20 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

245	Calories
12g	Fat
33g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 245
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	33%
Cholesterol 58mg	19%
Sodium 312mg	14%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	5%
Total Sugars 20g
Protein 3g	7%
Vitamin C 6mg	6%
Calcium 17mg	1%
Iron 1mg	6%
Potassium 83mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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