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Ingredients
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1 ½ cups mangos - peeled, seeded, chopped, and chilled
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1 ½ cups plain yogurt
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½ cup cold milk
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2 tablespoons heavy cream
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2 tablespoons confectioners' sugar
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½ teaspoon ground cardamom
Directions
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Combine mangos, yogurt, milk, cream, confectioners' sugar, and cardamom in a blender; blend until smooth and frothy. Pour into glasses and serve immediately.
Nutrition Facts (per serving)
228 | Calories |
10g | Fat |
24g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 228 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 6g | 30% |
Cholesterol 36mg | 12% |
Sodium 160mg | 7% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 0g | 0% |
Total Sugars 23g | |
Protein 12g | 24% |
Vitamin C 2mg | 2% |
Calcium 419mg | 32% |
Iron 0mg | 1% |
Potassium 538mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.