Ingredients
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1 (15.25 ounce) package devil's food cake mix
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1 cup water
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4 large eggs, divided
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1/3 cup vegetable oil
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1 (8 ounce) package Philadelphia cream cheese, softened
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2 tablespoons white sugar
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1 cup cold milk
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1 (3.4 ounce) package Jell-O vanilla instant pudding mix
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¼ cup confectioners' sugar
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1 (8 ounce) tub Cool Whip frozen whipped topping, thawed
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1 cup Baker's angel flake coconut
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine cake mix, water, 3 eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into a 2 1/2-quart oven-proof bowl; scrape sides of the bowl and set aside.
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Beat cream cheese, sugar, and remaining 1 egg in a mixing bowl until combined; spoon into center of cake batter.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 5 minutes.
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Cool cake in the bowl for 10 minutes. Loosen cake from the bowl using a knife; invert onto a wire rack and let cool completely.
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Meanwhile, whisk milk, pudding mix, and confectioners' sugar together in a medium bowl for 2 minutes. Stir in whipped topping. Refrigerate until ready to use.
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Place cake on a serving plate. Frost with chilled pudding mixture; cover with coconut. Keep cake refrigerated.
Size Wise
At 16 servings, this fun-to-make cake is a great dessert to serve at a holiday party.
Easy Cleanup
Save on cleanup by mixing and baking the cake batter in the same bowl.
Nutrition Facts (per serving)
| 302 | Calories |
| 14g | Fat |
| 41g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 302 | |
| % Daily Value * | |
| Total Fat 14g | 17% |
| Saturated Fat 9g | 43% |
| Cholesterol 35mg | 12% |
| Sodium 414mg | 18% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 1g | 3% |
| Total Sugars 70g | |
| Protein 5g | 9% |
| Calcium 51mg | 4% |
| Iron 1mg | 8% |
| Potassium 207mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
