Ingredients
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2 ounces dried porcini mushrooms
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2 cups hot water, or as needed
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1 stick butter
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¼ cup finely chopped fresh Italian parsley
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2 cloves garlic, finely chopped
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⅔ cup heavy cream
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⅔ cup dry white wine
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salt and freshly ground black pepper to taste
Directions
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Place porcini mushrooms in a bowl and cover with hot water. Let soak until plumped up, about 30 minutes.
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Pour mushrooms and soaking liquid into a coffee filter or fine mesh sieve set over a bowl. Save soaking liquid for sauce. Rinse rehydrated mushrooms well to remove any grit, then coarsely chop.
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Add butter to a large, nonstick skillet over medium-low heat. When butter has melted, add parsley and garlic; stir to combine. Stir in chopped mushrooms. Moisten the mixture with a few tablespoons reserved soaking water. Cook, stirring a few times, until the moisture has largely evaporated, about 5 minutes.
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Add cream and wine and stir to combine. Cook at barely a simmer until liquid has reduced slightly, about 5 minutes. Season with salt and pepper.
Nutrition Facts (per serving)
| 428 | Calories |
| 38g | Fat |
| 10g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 428 | |
| % Daily Value * | |
| Total Fat 38g | 49% |
| Saturated Fat 24g | 119% |
| Cholesterol 115mg | 38% |
| Sodium 192mg | 8% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 2g | 9% |
| Total Sugars 1g | |
| Protein 6g | 11% |
| Vitamin C 6mg | 6% |
| Calcium 52mg | 4% |
| Iron 3mg | 18% |
| Potassium 94mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
