Wild Mushroom Sauce

This mushroom demi-glace sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions — substitutes based on local availability or preference. A standard mushroom sauce can be prepared by substituting typical grocery store mushrooms for wild varieties.

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 4 servings

4 tablespoons butter
¼ cup finely chopped shallots
2 ounces portobello mushrooms, sliced
2 ounces crimini mushrooms, sliced
2 ounces shiitake mushrooms, sliced
2 ounces morel mushrooms, sliced
2 ounces chanterelle mushrooms, sliced
½ cup red wine
6 fluid ounces beef demi glace
salt and freshly ground black pepper to taste

Directions

Melt butter in a saucepan over medium heat. Sauté shallots briefly, then stir in all mushrooms. Sauté until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi-glace and simmer for 6 minutes, or until sauce has thickened.

Nutrition Facts (per serving)

389	Calories
30g	Fat
21g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 389
% Daily Value *
Total Fat 30g	39%
Saturated Fat 10g	51%
Cholesterol 32mg	11%
Sodium 1923mg	84%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 5g	9%
Vitamin C 2mg	2%
Calcium 11mg	1%
Iron 1mg	6%
Potassium 187mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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