Ingredients
-
8 (6 ounce) fillets cod
-
2 tablespoons sesame oil
-
2 tablespoons chili sauce
-
8 slices bacon
-
1 leek, chopped
-
1 ounce enoki mushrooms
Directions
-
Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.
-
Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.
-
Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.
Nutrition Facts (per serving)
| 231 | Calories |
| 8g | Fat |
| 3g | Carbs |
| 34g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 231 | |
| % Daily Value * | |
| Total Fat 8g | 11% |
| Saturated Fat 2g | 10% |
| Cholesterol 72mg | 24% |
| Sodium 393mg | 17% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 34g | 68% |
| Vitamin C 6mg | 7% |
| Calcium 20mg | 2% |
| Iron 1mg | 5% |
| Potassium 779mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
