Ingredients
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6 cups peeled, cored, and sliced pears
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1 cup water
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1 tablespoon lemon juice
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1 (2 ounce) package powdered fruit pectin
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8 cups white sugar
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½ cup brown sugar
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2 teaspoons ground allspice, or to taste
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2 teaspoons ground nutmeg, or to taste
Directions
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Inspect six (½-pint) jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water for 10 minutes. Wash new, unused lids and rings in warm, soapy water.
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Meanwhile, combine pears, water, and lemon juice in a large saucepan. Cover and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in white sugar; boil and stir until sugar is dissolved, about 1 minute. Remove from heat; stir in brown sugar, allspice, and nutmeg.
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Pack pear preserves into hot, sterilized jars, filling to within ½ inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
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Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
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Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts (per serving)
| 151 | Calories |
| 0g | Fat |
| 39g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 151 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 1g | 3% |
| Total Sugars 38g | |
| Protein 0g | 0% |
| Vitamin C 1mg | 1% |
| Calcium 5mg | 0% |
| Iron 0mg | 1% |
| Potassium 30mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
