Ingredients
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2 cups chopped Romaine lettuce
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3 fresh peaches - skin on, pitted, and cut into bite-sized pieces, divided
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1 English cucumber, cut into bite-sized pieces
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1 cup fresh blueberries
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1/2 cup crumbled feta cheese
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1/4 cup olive oil
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1/2 shallot
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1 tablespoon freshly squeezed lemon juice
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1 tablespoon finely chopped fresh basil
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1 tablespoon agave syrup or honey, or more to taste
Directions
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Put chopped romaine, 2 peaches, cucumbers, and blueberries to a large bowl. Toss well, add feta on top, and set aside.
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Add remaining peach, olive oil, shallot, lemon juice, basil, and agave to a food processor. Blend well, taste, and adjust if needed.
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Drizzle dressing over salad and mix to combine.
Nutrition Facts (per serving)
| 311 | Calories |
| 18g | Fat |
| 36g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 311 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 5g | 24% |
| Cholesterol 17mg | 6% |
| Sodium 183mg | 8% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 5g | 18% |
| Total Sugars 26g | |
| Protein 7g | 13% |
| Vitamin C 22mg | 25% |
| Calcium 158mg | 12% |
| Iron 2mg | 10% |
| Potassium 779mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
