Ingredients
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4 pounds beef brisket
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1 cup water
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1 cup ketchup
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½ cup white vinegar
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2 onions, sliced
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1 clove garlic, minced
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¾ cup brown sugar
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1 tablespoon salt
Directions
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Heat brisket in a large skillet or Dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
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Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13-inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.
![close up view of sliced Jewish Style Sweet and Sour Brisket served with mashed potatoes garnished with fresh herbs and Brussels sprouts on a blue plate]()
Allrecipes Magazine
Nutrition Facts (per serving)
| 401 | Calories |
| 25g | Fat |
| 24g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 401 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 10g | 49% |
| Cholesterol 75mg | 25% |
| Sodium 1020mg | 44% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 1g | 2% |
| Total Sugars 22g | |
| Protein 19g | 39% |
| Vitamin C 5mg | 6% |
| Calcium 31mg | 2% |
| Iron 2mg | 12% |
| Potassium 331mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
