Ingredients
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3 (12 fluid ounce) bottles hard apple cider
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¾ cup brown sugar, divided
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1 (2 pound) pork tenderloin
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½ cup butter
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1 large onion, cut into strips
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½ teaspoon ground cinnamon
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½ teaspoon onion powder
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salt and ground black pepper to taste
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2 large Granny Smith apples - peeled, cored, and sliced
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6 hard rolls, split
Directions
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Combine hard apple cider and 1/4 cup brown sugar in a slow cooker; mix until dissolved. Add pork tenderloin.
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Cook on Low for 6 hours until very tender. Shred pork with a fork.
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About 20 minutes before pork is finished, melt butter in a large skillet over medium-low heat. Cook and stir onion in butter until well browned, about 10 minutes.
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Combine remaining 1/2 cup brown sugar, cinnamon, and onion powder in a small bowl; season with salt and pepper. Stir apples and brown sugar mixture into onion in the skillet. Cover and cook until apples are tender and sauce has thickened, about 10 minutes.
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Spoon shredded pork and apple-onion sauce over rolls to serve.
Nutrition Facts (per serving)
| 653 | Calories |
| 23g | Fat |
| 67g | Carbs |
| 32g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 653 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 12g | 60% |
| Cholesterol 125mg | 42% |
| Sodium 408mg | 18% |
| Total Carbohydrate 67g | 25% |
| Dietary Fiber 3g | 10% |
| Total Sugars 44g | |
| Protein 32g | 64% |
| Vitamin C 6mg | 7% |
| Calcium 79mg | 6% |
| Iron 3mg | 17% |
| Potassium 601mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
