Ingredients
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2 tablespoons olive oil
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2 tablespoons minced garlic
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2 tablespoons cracked black pepper
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2 tablespoons finely chopped fresh rosemary leaves
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1 tablespoon sea salt
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1 tablespoon beef base
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1 (7 pound) beef prime rib roast, at room temperature
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2 cups wood chips, or as needed (Optional)
Directions
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Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub.
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Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions.
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Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.
Recipe Tip
Use any size roast you prefer; bake for 20 to 30 minutes per pound.
Nutrition Facts (per serving)
| 295 | Calories |
| 25g | Fat |
| 1g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 295 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 10g | 50% |
| Cholesterol 59mg | 20% |
| Sodium 462mg | 20% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 1% |
| Protein 16g | 32% |
| Vitamin C 0mg | 0% |
| Calcium 13mg | 1% |
| Iron 5mg | 27% |
| Potassium 228mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
