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Glazed Meatloaf

This glazed meatloaf recipe is excellent! It's my husband's favorite. The sweet, tangy glaze makes the meatloaf delicious and moist.

Prep Time:
10 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 20 mins
Servings:
8
Yield:
1 9x5-inch loaf
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 8 servings

  • ½ cup ketchup

  • ⅓ cup brown sugar

  • 4 tablespoons lemon juice, divided

  • 1 teaspoon dry mustard

  • 2 pounds lean ground beef

  • 3 slices bread, shredded

  • ¼ cup diced onion

  • 1 large egg, beaten

  • 1 cube beef bouillon, crumbled

Directions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

    Glazed Meatloaf ingredients in glass bowls

    Dotdash Meredith Food Studios

  2. Stir together ketchup, brown sugar, 1 tablespoon lemon juice, and mustard in a small bowl until smooth.

    Ketchup mixture in a glass bowl with a whisk

    Dotdash Meredith Food Studios

  3. Place beef, bread, 1/3 cup ketchup mixture, onion, beaten egg, remaining 3 tablespoons lemon juice, and bouillon in a large bowl; mix until well combined.

    Meat mixture in a glass bowl next to the ketchup mixture

    Dotdash Meredith Food Studios

  4. Form into a loaf and place into a 9x5-inch loaf pan.

    Meatloaf meat mixture in a loaf pan

    Dotdash Meredith Food Studios

  5. Bake in the preheated oven for 1 hour. Remove from the oven and pour off fat carefully from the pan.

    Baked Meatloaf in a loaf pan with fat from the meat loaf in a measuring cup

    Dotdash Meredith Food Studios

  6. Spread remaining ketchup mixture over the top of loaf. Return to the oven and continue baking until no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted into the center of loaf should read at least 160 degrees F (71 degrees C).

    Glazed Meatloaf in a loaf pan

    Dotdash Meredith Food Studios

  7. Serve hot and enjoy!

    Glazed Meatloaf pieces on a plate with green beans

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

318 Calories
17g Fat
19g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 318
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 32%
Cholesterol 90mg 30%
Sodium 398mg 17%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 1%
Total Sugars 13g
Protein 22g 45%
Vitamin C 6mg 7%
Calcium 38mg 3%
Iron 2mg 13%
Potassium 297mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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