Brown Sugar Meatloaf

This brown sugar meatloaf is an easy and tasty dish. It tastes as good as it smells!

Prep Time:

20 mins

Cook Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 8 servings

cooking spray
½ cup packed brown sugar
½ cup ketchup
1 ½ pounds lean ground beef
2 large eggs
1 small onion, chopped
¾ cup milk
¾ cup finely crushed saltine cracker crumbs
1 ½ teaspoons salt
¼ teaspoon ground black pepper
¼ teaspoon ground ginger

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 5x9-inch loaf pan.

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Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar.

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Mix all remaining ingredients thoroughly in a mixing bowl and shape into a loaf.

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Place on top of the ketchup and sugar crust.

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Bake in the preheated oven for 1 hour or until juices are clear.

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Nutrition Facts (per serving)

353	Calories
20g	Fat
24g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 353
% Daily Value *
Total Fat 20g	26%
Saturated Fat 8g	40%
Cholesterol 112mg	37%
Sodium 763mg	33%
Total Carbohydrate 24g	9%
Dietary Fiber 0g	1%
Total Sugars 18g
Protein 18g	37%
Vitamin C 3mg	3%
Calcium 61mg	5%
Iron 2mg	13%
Potassium 375mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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